Mahatma Gandhi University, Kottayam
Kerala

Food Technology

<p>The Bachelor of Science in Food Technology is an undergraduate program structured over four years of full-time academic study. Anchored at the intersection of food science, processing, and preservation techniques, this discipline addresses the principles governing raw ingredient management, food manufacturing standards, packaging, and product safety. Students develop core competencies in nutritional biochemistry, food analysis, and quality assurance. Completing this specialized degree opens diverse pathways across food manufacturing industries, testing laboratories, quality compliance bodies, and product development units, equipping graduates to support safety, processing, and regulatory operations across the modern food supply chain.</p>