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The Bachelor of Science [B.Sc] {Hons.} (Agriculture) provides a structured four-year undergraduate curriculum delivered offline, focusing on the principles of agricultural sciences and sustainable farming techniques. Emphasizing both theoretical instruction and field applications, the coursework encompasses foundational topics in agronomy, crop physiology, plant genetics, soil management, entomology, and modern agribusiness practices. The academic training equips students with scientific knowledge to navigate evolving challenges in crop production, food systems, and environmental stewardship. Graduates are well-prepared for diverse professional roles in agribusiness operations, agronomic consultancy, agricultural research establishments, and public sector farming initiatives.